By Kim Long, Brian Keating

How do you're keen on your tea? In the way to Make Tea, tea specialists Brian Keating and Kim lengthy will train you every thing you must comprehend to make your required cup. We've been ingesting tea for hundreds of thousands of years, but few people observe that every one tea types—from stylish lapsang to smelly pu-erh—come from an identical plant. yet how are there such a lot of assorted kinds? It comes all the way down to technology: geography, biology, chemistry, and physics; the applying of warmth and strain; and the magic of time and enzymes. how one can Make Tea breaks down those components and lays out the concepts, instruments, and strategies had to brew at domestic. With this advisor, tea fans of all stripes becomes specialists at the artwork and technological know-how of tea. learn how to extract the simplest from each cup.

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Pleasantly grainy, with a long, bitter finish. 2% ABV Well-balanced and complex, aromas and flavours blend roasted coffee beans, chocolate, and dark fruit with signature acidic notes. com Diamond Knot Brewing has grown substantially since founders Bob Maphet and Brian Sollenberger, two Boeing employees, milled grain at home and hauled it to their brewery tucked in the back of a local bar. They’ve since bought the alehouse and opened a separate production brewery. The menu features stonegrill cooking.

5% ABV A robust take on the style. Opens with a blast of spicy, citrussy hops, but a restrained bitterness lets the rich palate take charge. 2% ABV Typically unfiltered and hazy, with a citrussy, almost sweet, hop nose that announces it is American. Tart, fruity, with underlying creaminess. Imperial Stout ABV Varies Vintages vary, some flashing more bourbon than others. Always a marriage of rich chocolate, dark fruit, vanilla, and certainly bourbon. 7% ABV Smooth and malty; notes of crusty bread and caramel.

When Goose Island built its production brewery in 1995, brewmaster Greg Hall would launch dozens of styles during the course of a year. 4% ABV Begins with notes of grapefruit, then hop flavours blend with fermentation fruitiness on the palate. 9% ABV Pineapple and grapefruit, full of hop flavour, with a fruit and malt backbone balancing the bitterness. Belgian Strong Ale 7% ABV Wild, lively hopsack aroma, earthy, with rich fruits and a firm, dry, characterful finish. 4% ABV Banana and subdued bubblegum to start, with a pinch of spicy cloves.

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