By Jane Woodruff, Ellen Woodruff Anderson

Even if you're a Dutch oven amateur or a veteran cooker, this crucial reference will inform you all you must be aware of to cook dinner, fry, or bake.

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Extra resources for Cooking the Dutch Oven Way (4th Edition)

Example text

Arrange the spare ribs on top of the kraut. Bake until the ribs are good and done. Extra touch: Add a chopped apple to the kraut before serving. Ham and Corn Bake 350°F • Oven time: 35 minutes 2 cups (1 16-ounce can) whole-kernel corn, drained ⁄4 cup chopped green pepper 1 ⁄2 cup chopped onion 1 11⁄2 cups (9 ounces) chopped, extra-lean ham 1 can low-fat cream of mushroom soup 1 teaspoon prepared mustard 1 teaspoon dried parsley flakes 1 cup (2 ounces) crushed Ritz reduced-fat crackers 1. Combine all the ingredients, except the crackers.

Add the pimentos, cream of chicken soup, and almonds. Bake. indd 30 3/28/13 9:43 AM 1. Brown and drain sausage. 2. In large bowl, beat eggs; stir in ricotta cheese and 3 cups shredded cheese. 3. In Dutch oven, layer lasagna noodles, meat, ricotta cheese mix, marinara sauce. Repeat layers. 4. Top with remaining cup of shredded cheese. 5. Bake. 6. Let sit for 5 minutes before serving. 7. Top with Parmesan cheese. Smoked Sausage with Veggies 350°F • Oven time: 30–40 minutes 1 package smoked sausage, cut into 1⁄2-inch slices 2 cups peeled and quartered potatoes 1 cup baby carrots 1 cabbage, quartered Any other veggies you like 1 cup water 1.

Reduce the coals to approximately 300°F, and simmer for 45 minutes. 4. Add the onions, noodles, and celery, and simmer for 30 minutes more. 5. Serve hot, garnished with paprika and parsley. Preheating Tip Start preheating your Dutch oven to the temperature before you start mixing the recipe. indd 19 correct Beef and Pork 19 3/28/13 9:43 AM Beef-Pork Shish Kebabs 350°F • Oven time: 1–1 1⁄4 hours Shish-kebab skewers 11⁄2 pounds sirloin, trimmed and cubed 11⁄2 pounds pork chops, trimmed and cubed 1 cup bread crumbs 1 teaspoon salt substitute (see Herb Seasoning recipe on p.

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