By Betty Crocker Editors
Utilize your slow-cooker year-round with this new recipe assortment from Betty Crocker that's chock-full of super-tasty and fascinating recipes for the slow-cooker enthusiast. Wow occasion site visitors with highly spiced poultry Nachos and Chile and Roasted Garlic red meat Brisket Tacos, or test a scrumptious weeknight meal like Saucy Orange-Barbecued fowl or Barbecued Beans and varnish Sausage. Quell candy cravings with Bourbon Banana Bread. From delectable starters to crowd-pleasing muffins, this assortment has all of it.
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Additional resources for Betty Crocker 20 Best Summer Slow Cooker Recipes
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40 VEGAN on the Cheap Make-Your-Own Mayo < 50¢ per serving Makes about 1 cup The cashews add a creamy richness to this homemade mayo. Many natural food stores sell raw cashews in bulk. Although they can be a bit costly, most recipes only call for a small amount. When they go on sale, I like to buy a couple pounds and freeze them since they’re great to use in so many things, from creamy desserts and sauces to this yummy mayo. 1⁄ 2 cup unsalted raw cashews or sliced raw almonds 1 garlic clove, crushed 1⁄ 4 cup plain unsweetened soy milk 2 tablespoons apple cider vinegar 1⁄ 2 teaspoon salt 1⁄ 8 teaspoon ground cayenne 2 tablespoons olive oil 1 In a high-speed blender, grind the cashews and garlic to a paste.
You can also replace the pineapple with a firm fresh fruit, such as apples or pears, but you will need to cook a bit longer until the fruit softens. Note: Mixed dried fruit is sold in packages and in bulk in well-stocked supermarkets and natural food stores. It usually contains dried apricots, plums, and raisins and sometimes also includes dried apples and dates. If unavailable, use raisins (no need to chop these) alone or in combination with chopped dates, dried apricots, or other dried fruit.
As a bonus to being cheaper than regular guacamole, this version also contains less fat and more protein. 2 garlic cloves, minced 1 teaspoon olive oil 1 2 cups frozen peas, thawed 1 teaspoon ground cumin 1 cup cooked or canned white 2 tablespoons minced red onion 1⁄ beans, drained and rinsed 1 (4-ounce) can diced green chiles, drained 2 tablespoons chopped fresh cilantro Salt and black pepper 2 tablespoons fresh lime juice 1 In a food processor or blender, combine the garlic, peas, beans, and chiles and blend until smooth.