By Jeanette Dixon
Bartending Made effortless is the advisor for each bartender or wanna be bartender. In simple phrases Janette Dixon indicates you the way to be knowledgeable at bartending so all of your events could be a damage.
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Extra resources for Bartending Made Easy
Rum 1/2 oz. Tequila 1/2 oz. Triple Sec Cola Pour liquors into a Collins glass then fill with the cola. Mai-Tai 2 oz. Light Rum 1 oz. Triple Sec 1 tbsp. Orgeat Syrup 1/2 tsp. Powdered Sugar 1 tbsp. Grenadine 1 tbsp. Lime Juice Shake well with ice. Strain into an old-fashioned glass 1/3 filled with ice. Garnish with a cherry and a pineapple wedge. Serve with a straw. Manhattan 1 1/2 oz. Whiskey 3/4 oz. Sweet Vermouth 1 dash Bitters Stir with cracked ice then strain into a cocktail glass. Serve with a cherry.
Boiling Water Combine all ingredients in a coffee cup and stir well. Sprinkle with ground nutmeg, add cloves and a cinnamon stick. Wild Irish Rose 1 1/2 oz. Whiskey 1 1/2 oz. Grenadine 1/2 oz. Lime juice Club soda Fill a highball glass with ice. Add all ingredients except club soda and stir. Fill with club soda. Bartending Made Easy Janette Dixon 43 Wine Cooler Wine 7-up Fill a Collins glass half filled with ice half way with wine. Fill with 7-up and garnish with a cherry Zombie 1 oz. Light Rum 1/2 oz.
Bartending Made Easy Janette Dixon 39 Sloe Gin Fizz 1 1/2 oz. Sloe Gin 1 tsp. Sugar Juice of 1/2 Lemon Club Soda Shake all the ingredients except club soda well with cracked ice. Strain into a highball glass over 2 ice cubes. Fill with chilled club soda and stir gently. Sloe Vermouth 1 oz. Sloe Gin 1 oz. Dry Vermouth 1 tbsp. Lemon Juice Shake well with cracked ice then strain into a cocktail glass. Strawberry Daiquiri 1 oz. Light Rum 1/2 oz Strawberry Schnapps Juice of 1/2 Lime 1 tsp. Sugar 1 oz.