By Jayne Cohen

Round the Shabbat desk contains greater than 40 recipes for staring at the Sabbath.

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Around the Shabbat Table: More than 40 Holiday Recipes for the Food Lover

Round the Shabbat desk comprises greater than 40 recipes for watching the Sabbath.

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Pleasantly grainy, with a long, bitter finish. 2% ABV Well-balanced and complex, aromas and flavours blend roasted coffee beans, chocolate, and dark fruit with signature acidic notes. com Diamond Knot Brewing has grown substantially since founders Bob Maphet and Brian Sollenberger, two Boeing employees, milled grain at home and hauled it to their brewery tucked in the back of a local bar. They’ve since bought the alehouse and opened a separate production brewery. The menu features stonegrill cooking.

5% ABV A robust take on the style. Opens with a blast of spicy, citrussy hops, but a restrained bitterness lets the rich palate take charge. 2% ABV Typically unfiltered and hazy, with a citrussy, almost sweet, hop nose that announces it is American. Tart, fruity, with underlying creaminess. Imperial Stout ABV Varies Vintages vary, some flashing more bourbon than others. Always a marriage of rich chocolate, dark fruit, vanilla, and certainly bourbon. 7% ABV Smooth and malty; notes of crusty bread and caramel.

When Goose Island built its production brewery in 1995, brewmaster Greg Hall would launch dozens of styles during the course of a year. 4% ABV Begins with notes of grapefruit, then hop flavours blend with fermentation fruitiness on the palate. 9% ABV Pineapple and grapefruit, full of hop flavour, with a fruit and malt backbone balancing the bitterness. Belgian Strong Ale 7% ABV Wild, lively hopsack aroma, earthy, with rich fruits and a firm, dry, characterful finish. 4% ABV Banana and subdued bubblegum to start, with a pinch of spicy cloves.

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