By F. Paul Pacult
The untold tale of the world's optimal bourbon and the relatives that made it #1
American nonetheless Life tells the intertwined real tales of America's favourite whiskey and the kinfolk dynasty that produces it to this very day. Jim Beam is the world's top-selling bourbon whiskey, with revenues of over 5 million circumstances in step with yr. now not an afternoon has handed within the 207 years of Jim Beam's lifestyles whilst a Beam friend has now not been grasp distiller. devoted to caliber, and devoted to the relations legacy, the Beams have shepherded their really American spirit to the head in their undefined. And they've performed it in an beset by means of demanding situations, from govt legislation and prohibition, to altering client tastes, to fierce new worldwide festival. by means of making a model of unheard of caliber and consistency, and via tying the luck in their product with the nice identify of the relatives, the Beams have demonstrated an enduring legacy as probably one of many maximum kinfolk company dynasties in American historical past. not only an easy heritage of "America's local spirit" (so named through an act of Congress in 1964) or an easy relations background, American nonetheless lifestyles is a narrative of commercial luck according to caliber and a spotlight to element, consistent innovation, progressive branding and ads, and model to the enterprise environment.
F. Paul Pacult (Walkill, new york) is well-known internationally as his generation's such a lot comprehensive and revered authority on beverage alcohol. He has written for lots of magazines, together with Playboy, Wine and Spirits, gourmand, Whisky, Drink, Men's magazine, Cheers, nation resorts, commute and rest, Bon Appetit, Decanter, and Food and Wine. between his many accomplishments, he has hosted and coproduced syndicated talk-radio courses and served because the basic professional on whiskey, beer, and wine for the historical past Channel documentary America beverages: background in a Glass.
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Extra info for American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon
Using a double boiler, slowly melt it between 113°F and 118°F. 2 Pour chocolate mixture onto a lightly greased sheet of parchment paper or a 115⁄8- x 16 1⁄2-inch silicone-lined baking sheet. 3 In a saucepan, heat the sugar to an amber colored caramel, smoky and bitter. Bubbles will form in the caramel; continue to heat until the bubbles disappear. 4 Very carefully pour the caramel onto another silicone-lined baking sheet or a lightly greased sheet of parchment paper, and immediately flatten using a spatula.
FILLING 2⁄3 cup heavy cream 2 tablespoons corn syrup or glucose 3 tablespoons dark raisins 5 oz. dark chocolate (70% cocoa) 2 tablespoons aged dark rum 2 Prepare chocolate shells, as described in Molding and Pralines on page 21. 3 Set aside excess chocolate for assembling the pralines. FILLING 4 In a saucepan, heat the cream, syrup and raisins. After the mixture reaches a boil, transfer to a tall, narrow dish. Blend with a hand blender, and then strain the mixture. 5 Prepare a ganâche using the cream mixture and chocolate, as described in Ganâche on page 14.
Remove the excess chocolate from the mold. Allow to set for 2 hours in a cool room. Remove the chocolate bar from the mold and serve. B Alternately, pour a thin layer of chocolate onto cellophane, parchment paper or a silicone-lined baking sheet. Allow to set for 1 hour in a cool room. Break and serve. 7 Black Tea Bars may be stored in an airtight container, at room temperature or in the refrigerator for up to 3 months. Chocolate Bars & Sheets 39 MILK CHOCOLATE & SALTED BUTTER BARS Makes 10 sheets This smooth and delicious chocolate is best made as sheets which are broken into bars.