By Donna Kelly

No matter if it's hot or chilly open air, the toaster oven is the recent new equipment for cooking each meal. With a hundred and one activities with a Toaster Oven, you may make appetizers for a celebration, brunch for associates, mid-afternoon snacks for the children, dinner in your kin, and dessert for you! test those mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate bite Bread Pudding, and an entire lot more!

Stephanie Ashcraft, writer of the recent York occasions best-selling one zero one activities With a Cake combine, is a full-time mother who has created and picked up recipes for years. She additionally teaches a per 30 days cooking category for Macey's Little Cooking Theater in Orem and Provo, Utah. She is at the moment dwelling in Rexburg, Idaho together with her family.

Donna Kelly was once born and raised in southern Arizona. Her prior books contain French Toast, one zero one activities with Canned Soup, one hundred and one activities with a Tortilla, one zero one activities with fowl, and one hundred and one activities with Tofu. She lives in Provo, Utah.

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Extra info for 101 Things to do with a Toaster Oven

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Bake for 10 to 12 minutes, or until the cookies have spread and the edges are set. Remove from the oven and let cool on the pan for 5 minutes, then transfer to a wire rack. Let the cookies cool completely. Store in an airtight container. Mint Nut Ice Cream Makes: 1 quart 2 cups soy or hemp milk (full fat) 3/4 cup evaporated cane sugar 1-1/2 teaspoons peppermint extract 1 teaspoon vanilla extract 1-1/2 cups raw cashews 3 to 4 drops green food coloring (optional) 1/16 teaspoon guar gum 1/3 cup semisweet chocolate shavings (use a vegetable peeler on a chocolate bar) 35 1} In a large saucepan, combine the milk and sugar.

2} In a large bowl, sift together the flour, baking soda, and salt. In a second large bowl, cream together the cane sugar, brown sugar, and margarine. Dissolve the cornstarch in the milk and add to the sugar mixture along with the vanilla. Add the dry ingredients to the wet in batches and mix until combined, then stir in the chocolate chips. 3} Using a cookie dropper or tablespoon, drop heaping scoops of dough onto the prepared baking sheets about 2 inches apart. Bake for 8 to 10 minutes, or until the edges are slightly golden.

4} Remove from the oven and let the cookies cool on the pan for 5 minutes, then transfer to a wire rack. Let the cookies cool completely. Store in an airtight container. 60 Lemon-Lime Sherbet Makes: 1 quart 1 cup fresh lemon juice 1/2 cup fresh lime juice 2/3 cup evaporated cane sugar 3/4 cup soy, hemp, coconut, or nut milk grated zest of 1 lemon grated zest of 1 lime 1} In a large saucepan, combine the lemon juice, lime juice, and sugar. Whisk together and cook over medium-high heat until bubbling, about 4 minutes.

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